Bean & Cup Roasters

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Sourcing with Purpose in Kenya

We are proud to source our coffee directly from Kenya, a region renowned for its rich soil and exceptional beans. Our commitment goes beyond quality — we work closely with local farmers and communities to support sustainable practices and long-term growth. Through trusted partners, we help improve livelihoods, promote ethical sourcing, and invest in impactful projects that benefit both people and the planet.

KENYAN COFFEE, RESPONSIBLY SOURCED – BY THE NUMBERS

1

Country Sourced Kenya Verified

12,438

Annual Quality & Sustainability Audits

26

Community Projects Funded in Kenya

9,104

Kenyan Farmers Empowered

Responsible Sourcing, Redefined

At Bean & Cup Roasters, sourcing coffee has never been just about quality—it’s about impact. Every bean we roast comes from Kenya, where we partner directly with producers to ensure sustainability, fairness, and transparency. Now, our commitment is verified by Enveritas, an independent organization using advanced data, AI, and satellite technology to measure sustainability with precision.

Our responsible sourcing approach goes beyond traditional certifications. It covers every farm we work with—especially the smallholder farmers who form the backbone of Kenya’s coffee industry.

Verified at No Cost to Farmers

We believe verification should empower, not burden. That’s why Bean & Cup covers the full cost of Enveritas’s audits, making it easier for farmers to access global markets without added financial pressure.

Mission: Measure, Improve, Empower

Enveritas’s standards tackle the same core issues we care about—social equity, environmental protection, and economic resilience. Their audits help us identify real challenges and create tailored, data-driven solutions.

Real Impact, Backed by Data

As of December 2024, we’ve supported 26 active community projects across Kenya—ranging from clean water initiatives to tools and training for higher crop yields. Each investment is designed to create long-term, measurable improvements in farmers’ lives.

A Model for Shared Success

This isn’t just about audits—it’s a new way of working. We see verification as the first step in collaborative impact. Together with our Kenyan partners, we’re building a more sustainable coffee future, one farm at a time.

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